Natural eating – Healthy Livin’
True Brodo Bone Broth
Natural eating – Healty Livin’
True Brodo Bone Broth
TRUE BRODO – Bone Broth
high protein with natural collagene
Many people consider hot bones broth as a treat and as deeply satisfying and satisfying, thanks to the valuable ingredients. Bone broth has been part of our diet since prehistoric times.
Collagen is protein from connective tissue and contributes to an increase and maintenance of muscle mass.
Proteins contribute to the preservation of bone.
True Brodo Bouillon has a very high content of natural collagen from connective tissue. connective tissue protein:
2.42g / 100g (chicken)
2.66G / 100g (beef).
Heat, add salt, ready. Drink it right away or use it as a basis for cooking.
ONLY THE BEST INGREDIENTS GO INTO OUR BROTH
Our beef and chicken broth is produced using only the highest quality bones, vegetables and spices from Switzerland – all BioSuisse quality.
We use a slow, traditional cooking method, which draws out essential nutrients out of the bones.
Our broths contain no additives or glutamate.
DRINKING TRUE BRODO IS HEALTY
A jar of True Brodo (550ml) contains the bone broth from 400g organic chicken or organic beef bones. Thus, we gain the high concentration of natural collagen from connective tissue.
We cook our Chicken Broth 18h and our Beef Broth 24h.
If you’re trying a new regime, True Brodo also makes an excellent base for diets such as GAPS DIET, Keto, Paleo, Autoimmune Protokoll AIP etc.
True Brodo – A healthy food
Like Asian groundbaits, our broths contain only a few ingredients, so that the taste of your main ingredients can unfold more clearly. Our broths contain healthy proteins, nutrients and lots of umami.
Because we know that every person has a different sensation of salt, True Brodo broth is produced without salt additive. Please do not forget to salt according to your own needs. Use a salt without de-scaling agent.
Cooking with traditional broth tastes better and is extremely healthy. You can throw away your strict diet book and join that indulge in passionate food.
Chicken or beef broth ?
Hearty beef or nourishing chicken… which bone broth should you choose?
Both are perfect in whatever recipe you want to add a little umami.
BEEF BROTH
This classic broth adds a rich flavour to sauces and soups.
Like the Vietnamese national broth Pho Bò our beef broth is simmered for one day and one night.
CHICKEN BROTH
Chicken broth not only tastes great, but also warms the body and mind – is often used in Chinese medicine and is a nutritional source for mothers after birth.
Chicken broth is also nice in combination with lamb and seafood.
Vitali-Qi
Organic Chicken Bone Broth with traditional chinese medicine herbs. Perfectly suited to build up your Qi (life force) and your blood. It strengthens the body and is an ideal nutrient source for nourishing women and birth aftermath.
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