Organic bone broth from Switzerland
Rich in collagen, minerals, and flavor . Ideal for regeneration, fasting, and natural nutrition.
Put something good on the table
Make a delicious and healthy meal in no time: With TrueBrodo bone broth, your light power soup is ready in just 6 minutes.
ANCIENT. TIMELESS. EFFECTIVE.
Our broths provide what modern diets hardly contain anymore: proteins from connective tissue (collagen), minerals from bones, real depth.
This is how nature nourishes us – and gives us that cozy feeling of security that we had almost forgotten.
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Read more: Learn more about our bone broth
Learn more about our bone broth
How do I recognize high-quality bone broth? And yes, we actually make it in our own kitchen.
Read more -
Read more: Pure power for drinking and cooking
Pure power for drinking and cooking
TrueBrodo are hand-cooked broths made in Switzerland from the finest organic ingredients, which are highly nutritious and strengthen your sense of well-being sip by sip.
Read more
Store Locator
FAQs
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True Brodo Bone Broth is not an industrial product. It is handmade! Therefore, the product may vary slightly in color, consistency, and flavor.
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TrueBrodo is a hand-cooked broth made in Switzerland. The long cooking process extracts as much collagen as possible from the bones. To achieve the highest possible collagen content, we use 320g of organic beef or 320g of organic chicken bones per 380ml jar of bone broth.
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The bone broth is immediately bottled in jars after cooking, vacuum sealed, and then preserved in a pasteurizer at 111°C for 40 minutes. Thanks to this traditional preservation method, the quality of the ingredients is fully preserved. Completely preservative-free!
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The glasses are packed in wine shipping boxes. These are delivered within Switzerland by the Swiss Post's Vinolog delivery service. Orders of CHF 100 and more are delivered free of charge within Switzerland. We ship our packages every Monday and Wednesday. If you complete your order by 8:00 a.m. on Monday or Wednesday morning, you'll usually still be in time for our shipment.
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For the best flavor, we recommend boiling TrueBrodo bone broth briefly —just until it's rolling. Heating allows the flavor and umami to develop best.
Alternatively, you can also drink our broth cold —it's already fully cooked and contains all the valuable nutrients like collagen, minerals, and amino acids. There's nothing wrong with enjoying it cold. -
Store unopened jars in a cool, dark place until the best-before date printed on the lid. Once opened, refrigerate the jar and use within 5 days.
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When filling the jars, a fine film of natural fat settles on the surface. This layer of fat particles is shaken during transport and then appears as white lumps. Don't worry—they're just as healthy as the rest of the bone broth.
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Our bone broths are made exclusively from Swiss Bud-certified organic ingredients. TrueBrodo bone broths have a very high content of natural collagen because we use as little water as possible when cooking the broth. Collagen is an essential component of our bones, ligaments, skin, and hair. It provides tone and strength.
Collagen value chicken broth: 7g/jar (380ml)
Collagen value beef broth: 16g/jar (380ml) -
Use it wherever you would use water. Bone broth is a perfect base for soups, sauces, curries, quinoa, risotto, salad dressings, etc. It not only enhances the flavor experience but also makes your dishes easier to digest. You can also dilute the concentrate for cooking.
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The ingredients we use for our bone broths are Bio-Suisse Bud quality. This means all ingredients come from Switzerland, the animals are kept in species-appropriate conditions, and have plenty of access to pasture. The organic feed comes primarily from the same farm and is free from genetic engineering and other additives. Learn more about the organic labels at bio-suisse.ch.
-
True Brodo Bone Broth is not an industrial product. It is handmade! Therefore, the product may vary slightly in color, consistency, and flavor.
-
The bone broth is immediately bottled in jars after cooking, vacuum sealed, and then preserved in a pasteurizer at 111°C for 40 minutes. Thanks to this traditional preservation method, the quality of the ingredients is fully preserved. Completely preservative-free!
-
For the best flavor, we recommend boiling TrueBrodo bone broth briefly —just until it's rolling. Heating allows the flavor and umami to develop best.
Alternatively, you can also drink our broth cold —it's already fully cooked and contains all the valuable nutrients like collagen, minerals, and amino acids. There's nothing wrong with enjoying it cold. -
When filling the jars, a fine film of natural fat settles on the surface. This layer of fat particles is shaken during transport and then appears as white lumps. Don't worry—they're just as healthy as the rest of the bone broth.
-
Use it wherever you would use water. Bone broth is a perfect base for soups, sauces, curries, quinoa, risotto, salad dressings, etc. It not only enhances the flavor experience but also makes your dishes easier to digest. You can also dilute the concentrate for cooking.
-
TrueBrodo is a hand-cooked broth made in Switzerland. The long cooking process extracts as much collagen as possible from the bones. To achieve the highest possible collagen content, we use 320g of organic beef or 320g of organic chicken bones per 380ml jar of bone broth.
-
The glasses are packed in wine shipping boxes. These are delivered within Switzerland by the Swiss Post's Vinolog delivery service. Orders of CHF 100 and more are delivered free of charge within Switzerland. We ship our packages every Monday and Wednesday. If you complete your order by 8:00 a.m. on Monday or Wednesday morning, you'll usually still be in time for our shipment.
-
Store unopened jars in a cool, dark place until the best-before date printed on the lid. Once opened, refrigerate the jar and use within 5 days.
-
Our bone broths are made exclusively from Swiss Bud-certified organic ingredients. TrueBrodo bone broths have a very high content of natural collagen because we use as little water as possible when cooking the broth. Collagen is an essential component of our bones, ligaments, skin, and hair. It provides tone and strength.
Collagen value chicken broth: 7g/jar (380ml)
Collagen value beef broth: 16g/jar (380ml) -
The ingredients we use for our bone broths are Bio-Suisse Bud quality. This means all ingredients come from Switzerland, the animals are kept in species-appropriate conditions, and have plenty of access to pasture. The organic feed comes primarily from the same farm and is free from genetic engineering and other additives. Learn more about the organic labels at bio-suisse.ch.