How is True Brodo made?
In a jar of beef broth (550ml), we simmer 400g of organic beef bones for 24 hours. For the chicken broth we take chicken carcasses, chicken thigh bones and chicken feet and cook the broth for 18 hours.
Why is each glass of broth a little different?
True Brodo is not an industrial product; it is made by hand, so between one batch and another, there can be slight differences in colour, consistency and taste.
How is True Brodo processed?
The stock is bottled – while still hot – directly after cooking and sterilized at 99 °C in the oven for 30 minutes. Thanks to this traditional preservation method, the quality of the ingredients is completely preserved. Without preservatives!
How is True Brodo delivered?
The jars of broth are packed in cardboard boxes which contain either 9 or 18 jars and are delivered throughout Switzerland by dpd. The minimum order value is CHF 50 with orders of CHF 150 and more delivered free (note: only in Switzerland).
We ship every Tuesday. If you place your order by midnight Monday, you’ll be on time for our weekly shipping.
How do I heat True Brodo?
Not in the microwave.
How is True Brodo best stored?
You can store unopened jars in a dark and cool place for up to 9 months. Once opened, keep in the fridge and consume within 5 days.
What are the white lumps in the beef broth?
When the jars are filled with hot broth a fine film of natural fat deposits on the surface and this layer of fat clumps when the jars are shaken during transportation. Don’t be concerned. The ‘white lumps’ are just as healthy as the rest of the broth.
Why should I choose True Brodo?
Our broth is made exclusively with certified organic ingredients, using the bare minimum of ingredients to prevent the taste of the stock from dominating.
Based on the analyzed protein content (analysis of the amount of collagen in the protein), True Brodo Broth has a high content of natural collagen from connective tissue
connective tissue protein:
2.42g / 100g (chicken)
2.66G / 100g (bovine).
Because of its simplicity, True Brodo makes an excellent base for many traditional cuisines that embrace flavorsome ingredients: Suisse, Vietnamese, Chinese, French, Italian, etc.
How do I cook with True Brodo?
Use it wherever water is used. It is perfect as a base for soups, sauces, curries, quinoa, risotto, salad dressing etc. It not only adds flavor, it will makes your dishes easier to digest.