Organic bone broth from Switzerland

True Brodo bone broth is not an industrial product. It is handmade! Therefore, the product may vary slightly in color, consistency, and taste.

The bone broth is bottled in jars immediately after cooking, vacuum-sealed, and then pasteurized at 111°C for 40 minutes. Thanks to this traditional preservation method, the quality of the ingredients is fully preserved. Completely without preservatives!

For the best taste, we recommend briefly bringing TrueBrodo bone broth to a boil – really only for as long as it takes to reach a rolling boil once. Heating it brings out the aroma and umami particularly well.
Alternatively, you can also drink our broth cold – it is already fully cooked and contains all the valuable nutrients such as collagen, minerals, and amino acids. There is nothing wrong with enjoying it cold.

When filling the jars, a fine film of natural fat settles on the surface. This layer of fat particles is shaken up during transport and then becomes visible as white clumps. Don't worry – they are just as healthy as the rest of the bone broth.

Use it whenever you would use water. Bone broth is a perfect base for soups, sauces, curries, quinoa, risotto, salad dressings, etc. It not only enhances the flavor experience but also makes your dishes easier to digest. You can also dilute the concentrate for cooking.

TrueBrodo is a hand-cooked bone broth made in Switzerland. The long cooking process extracts as much collagen from the bones as possible. To achieve the highest possible collagen content, we use 320 g of organic beef or chicken bones per jar of bone broth (355 ml).

The jars are packed in wine shipping cartons. These are delivered within Switzerland by the Post's Vinolog delivery service. For orders of 100 CHF or more, delivery within Switzerland is free. We ship our parcels every Monday and Wednesday. If you complete your order by 8:00 a.m. on Monday or Wednesday morning, you will usually still be in time for our shipment.

Store unopened jars in a cool, dark place until the best-before date printed on the lid. Once opened, keep the jar refrigerated and use it within 5 days.

Our bone broths are made exclusively from Swiss organic ingredients certified with the Bio Suisse Bud. TrueBrodo bone broths contain a very high amount of natural collagen because we use as little water as possible when cooking the broth. Collagen is an essential component of our bones, ligaments, skin, and hair. It provides firmness and strength.

Collagen content chicken broth: 7 g/jar (355 ml)
Collagen content beef broth: 16 g/jar (355 ml)

The ingredients we use for our bone broths are of Bio Suisse Bud quality. This means that all ingredients come from Switzerland, the animals are kept in accordance with their natural needs and have plenty of room to roam on pasture. The organic feed comes predominantly from the same farm – and is free from genetic engineering and other additives. Learn more about the organic labels at bio-suisse.ch