Blog

Our previous jar became more expensive, so we looked for a new one. What’s changing: a better-protected cap, 355 ml, more bones, and a new label.

Why our bouillon with 60% vegetables is missing from the K-Tip test – and how to properly prepare it together with our miso in just three minutes.

Juice cleanses often burn muscle instead of fat—putting you at risk of the yo-yo effect. Thanks to the muscle-sparing protein effect of bone broth, you can protect your muscles and effectively burn fat.

How can I identify high-quality bone broth, and what does collagen have to do with it? And yes: We really do cook our broths in our own kitchen.

TrueBrodo are hand-cooked broths made in Switzerland from the finest organic ingredients, which are highly nutritious and strengthen your sense of well-being sip by sip.

Das Oltner Tagblatt accompanied Jonas Cslovjecsek for a morning in our broth manufactory. Here you can find the full article to read.