TrueBrodo in the Oltner Tagblatt
On November 9, 2024, the Oltner Tagblatt published a detailed article about our broth factory. Journalist Silvia Schaub accompanied Jonas Cslovjecsek for a whole morning—from roasting the onions to making the broth.
In this article you will learn:
- how Jonas came to bone broth
- why he sees cooking as meditation
- the philosophy behind TrueBrodo
- and how our broths are made
We are very pleased about this insight into our work – and about the growing interest in real, handmade broth.
The article as an image
(click to enlarge)
Article published in the Oltner Tagblatt on November 9, 2024. Text: Silvia Schaub, Photo: Jürg Waldmeier.
Never tried it?
Our broths are available online – and perhaps soon in your favorite restaurant.