TrueBrodo in the Oltner Tagblatt
Das Oltner Tagblatt accompanied Jonas Cslovjecsek for a morning in our broth manufactory. Here you can find the full article to read.
On November 9, 2024, a detailed article about our broth manufactory was published in the Oltner Tagblatt. Journalist Silvia Schaub accompanied Jonas Cslovjecsek for a morning – from roasting the onions to preparing the broth.
In the article, you will learn:
- how Jonas got into bone broth
- why he considers cooking to be meditation
- the philosophy behind TrueBrodo
- and how our broths are made
We are very pleased with this insight into our work – and with the growing interest in real, handmade broth.
The article as an image
(Click to enlarge)
Article published in the Oltner Tagblatt on November 9, 2024. Text: Silvia Schaub, Photo: Jürg Waldmeier.
Never tried it before?
Our broths are available online – and perhaps very soon in your favorite restaurant.
https://www.truebrodo.ch/en/blogs/blog/truebrodo-in-the-oltner-tagblatt