The collagen primordial soup
Original soup & broth: Why broth is part of human history
How life originated on Earth remains a mystery to this day. The so-called primordial soup was likely the starting point. Even though no one was there yet to scoop it out, it already contained the energy and potential for future life.
From primordial soup to bone broth
Let's fast-forward a few million years to the campfires of the Stone Age. Here, too, a soup is bubbling—this time with a very concrete influence on our development: meat and bone broth.
When humans expanded their originally purely vegetarian diet to include meat—especially offal, fat, and bone marrow—their brains were able to evolve further. The brains that later gave rise to language, tools, and culture—and eventually, the spoon, the pot, and the stove.
Collagen: The structural protein for the body and skin
To this day, bone broth plays an important role in nutrition – especially because of its high collagen content.
Collagen is a protein that makes up about 30% of all proteins in the human body. It is an essential component of:
- Bone
- cartilage
- ribbons
- skin and hair
Collagen provides firmness, elasticity and structure.
Collagen used to be a natural part of our diet—through sinewy meat, skin, bones, and cartilage. However, these parts rarely appear on our plates in modern cuisine. At the same time, the body's own collagen production slows with age.
Result: The skin loses its elasticity, wrinkles appear, and joints become more sensitive.
TrueBrodo: Broth with noticeable effects
TrueBrodo's broths contain particularly high levels of collagen – because we use as little water as possible in their production. The result is a natural, nutrient-rich extract that supports the body on multiple levels.
We are convinced:
There is hardly anything better for the body than drinking TrueBrodo regularly.
But hardly:
Regular relaxation, meditation or yoga are also essential – and can even support the body’s own collagen production.