Knochenbrühe mit frischem Bärlauch

Bone broth with fresh wild garlic

MARCH 28, 2025

Ingredients (for 1 serving):

  • 2.5 dl TrueBrodo chicken or beef bone broth
  • 1 handful of fresh wild garlic
  • optional: 1 tsp ghee, olive oil or roasted sesame oil

Preparation:

  1. Bring the broth to a boil in a small saucepan, then reduce the heat.
  2. Roughly chop the wild garlic and add it at the very end – this way the valuable ingredients are preserved.
  3. Refine with a teaspoon of oil:
    • Ghee for warmth and depth
    • Olive oil for Mediterranean freshness
    • Roasted sesame oil for an Asian touch

Enjoy hot.

Tip:
Add raw, pureed wild garlic directly to the hot broth for maximum freshness and nutrients.

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Cooked ramen noodles also go well with this.