Organic roasted beef bone broth
Organic beef bouillon made from roasted bones (beef jus) is incomparably umami: with its full-bodied flavor and strong color, the broth is an ideal base for sauces, soups, and risottos.
Each jar delivers a whopping 18 grams of protein, 16 of which comes from valuable connective tissue – in other words, pure collagen. And best of all: everything is produced in Switzerland – honestly, locally, and with a lot of love for the craft.