Organic beef bouillon made from roasted bones (beef jus) is incomparably umami: with its full-bodied flavor and strong color, the broth is an ideal base for sauces, soups, and risottos.

Each jar delivers a whopping 18 grams of protein, 16 of which comes from valuable connective tissue – in other words, pure collagen. And best of all: everything is produced in Switzerland – honestly, locally, and with a lot of love for the craft.

True Brodo sources all beef bones from Ueli-Hof – an organic pioneer that consistently focuses on animal welfare.
There, the animals live in species-appropriate conditions, are slaughtered with respect and processed with artisanal care.
In our own organic slaughterhouse, we take our time – time for respectful processes and for the maturation of high-quality meat products.
From farm to bone, everything is transparent, fair, and traceable – creating a broth that not only nourishes but also carries value.

 

6 x 380ml

Ingredients

Water, beef bones*Switzerland, onions*, carrots*, parsley root*, leeks*, apple cider vinegar*, sea salt, black pepper*, fennel seeds*, cloves*, bay leaves*.
*from organic production.

NUTRITIONAL VALUES

per 100ml:

• Calorific value: 17kcal (82 kJ)
  
• Fat: < 0.20g
  of which saturated fatty acids: < 0.20g
  
• Carbohydrates: < 0.10g
  of which sugars < 0.10g
  
• Protein: 4.90g
  
• Salt: 0.75g

GOOD TO KNOW

• Roasted beef bones for even more umami!
• BioSuisse Bud certified, at least 90% of the agricultural ingredients come from Switzerland
• gluten-free and lactose-free
• no artificial additives or colors
• no allergens that require declaration
• gently cooked for 24 hours in our own organic factory
• 18g protein per glass, of which 16g protein comes from connective tissue (collagen)
• produced in Switzerland
• Also known as beef broth, beef stock or beef bone bouillon.