Organic Miso Soup Instant
Miso is a Japanese staple food made from a lactic acid-fermented paste of soybeans, grains, and sea salt. Its valuable quality is preserved through a special freeze-drying process, which retains the nutrients produced during fermentation.
- 100% organic
- original Japanese
- unpasteurized , yeast-free, and lactose-free
- Gently freeze-dried - in a resealable wrapping container
- Delicious as a (quick) soup or as a seasoning for vegetables and meat.