Dal or Red Lentil Soup

• Fry the onions (in the fat of your choice from the list) for around 5 minutes or until soft.
• Add the roughly chopped garlic, kurkuma and ground cumin and fry for another 30 seconds.
• Rinse the lentils and fry them for 2 minutes.
• Add tinned tomatoes, tomato puree, water and Brodo Di Ossa.
• Cover and simmer for around 20 minutes until the lentils are cooked through.
• Salt to taste, then serve with a few leaves of coriander, chilies and a squeeze of lime.

Serve with basmati rice.